No ratings yet 1 litre of Bourbon (Jack Daniels or Jim Beam)A 1-litre jar with an airtight lid4-5 ripe bananas1 and a ½ cup of all-purpose flour1 tsp. baking powder1 tsp. baking soda½ cup coconut milk1 tbsp. lemon juice½ cup unsalted butter1-cup sugar1 egg1 and a ½ tsp. vanilla extract
No ratings yet 441 Pasta duh- 3 cups (your choice)Chorizo- optional & however much you wantOlive oil- 1 tbsp (for frying) & Virgin Olive oil- 3 tbsp (for the sauce)Sun-Dried tomatoes- 10 piecesGarlic- 3 cloves (peeled)Pine nuts- 2 tbsp & Walnuts- 2 tbsp (unsalted)Water or light Cooking Cream- 3 tbspSalt (according to taste)Freshly crushed pepper (depends on how much you want)Lightly roasted Pine nuts- 1 tbsp (for garnish)Fresh Basil- a handful (for garnish)Parmesan- the more the merrier (grated)
No ratings yet 396 A handful of finely chopped Cilantro1/2 tsp Ginger-Garlic paste1 beaten Egg500 gms Chicken mince2 tsp Thai green curry paste1/2 tsp Fish sauceSalt (according to taste)200 ml Coconut cream (or 200 ml Coconut milk for a lighter alternative)Oil for frying1 tsp Refined flour2-3 finely sliced ShallotsA handful of whole Cilantro leavesJuice from 1/2 a Lemon1/4 tsp brown Sugar
The Book's Coming SoonAll this and much more in a coffee-table cookbook for the culinary noob in your life!
STFU and Cook