Tonkotsu Broth, Chashu and Ajitsuke Tamago ready? Aite, you’re all set to Ramen on!
Browsing Category Eating Exotic
TONKOTSU RAMEN TOPPING: AJITSUKE TAMAGO (FLAVOURED RAMEN EGG)
Yellow gold which elevates a bowl of ramen. Just go ahead and make it you twat!
TONKOTSU RAMEN TOPPING: CHASHU (BRAISED PORK BELLY)
You need mad arm strength for this. And a brain.
TONKOTSU RAMEN BROTH
Takes 13 hours to make and might not get you to Japanese ramen level, but it’ll take you fuckin close.
BACALHAU À BRÁS
Feeling exotic yet?
BUTTER CHICKEN
This is more a British dish than Indian. Go on, disagree, we dare you.
MOROCCAN LAMB TAGINE
This dish is a burst of flavour in your mouth.
VERMICELLI RICE AND ZAATAR CHICKEN
Zaatar is the best, my husband would snort it if he could. This dish is so fuckin good.
PANANG THAI CURRY
Get your ass to an Asian store and pick up all ingredients needed. Or don’t bother making this at all.
SPICY CHICKEN JOLLOF RICE
Say goodbye to your asshole already!
GLAZED PEARS WRAPPED IN PORK
Doesn’t pork make everything better?
SPANISH CHORIZO RICE
Vámonos! What are you waiting for? You know you want to shove this in your mouth.