Aite, we’re going to do three spice levels. You ready or what?!
Disclaimer: Attempt at your own risk. The Rude Cookbook isn’t responsible for what happens to your arse.

Yields4 Servings
Prep Time20 minsCook Time40 minsTotal Time1 hr

HERE’S WTF YOU NEED:
 24 chicken wings
 3 cups corn flour
 3 tsp salt
 canola oil for frying
THE LIL’ SHITS, HERE’S WTF YOU NEED:
 40 g butter
 1 tbsp red chilli flakes
 2 cloves garlic, crushed
 2 tbsp dark soy sauce
 2 tbsp honey
 1 tbsp white wine vinegar
 ¼ cup ranch dressing
THE COOL ONES, HERE’S WTF YOU NEED:
 40 g butter
 1 shallot, blitzed fine
 2 green jalapeños, blitzed fine
 1 tbsp peanuts, powdered fine
 ½ cup water
 1 tbsp massaman curry paste
 1 tbsp sesame oil
THE DYNAMITE, HERE’S WTF YOU NEED:
 80 g butter
 1 tbsp cracked white pepper
 8 Thai red chillies, blitzed fine (seeds and all) 🙂
 1 tsp tomato paste
 ¼ tsp salt
 1 tsp cayenne pepper
 1 tsp garlic, blitzed fine
 1 tsp sichuan peppers
 1 tsp brown sugar
 ¼ cup spring onions, chopped fine

HERE’S WTF YOU DO:
1

Clean, wash and dry your wings. Season the flour with salt in a big bowl and pour about 3-inches of oil into a heavy deep bottomed pot. Add your wing to the flour mix and toss to coat. Start heating your oil on a high flame, but don't plop your wings in until the oil is nice and hot.

2

Oh but how do you figure this out? Stick a wooden chopstick into the hot oil, if you see bubbles you know it’s ready. Set the flame to a medium flame then, wait a minute more and start gently dropping your wings into the pot. Fry until golden brown (approximately 10-12 minutes), set on a paper towel and drain.

3

Sauce#1- Add butter and chilli flakes to a sauce pan and fry for a minute. To this, add in the crushed garlic and fry for a few seconds more. Then in goes the soy sauce, honey, vinegar and let this come to a slight simmer. As soon as it starts bubbling, increase the flame, throw in 8 wings and toss for a minute. Take off the flame, drizzle over the ranch sauce and serve up.

4

Sauce#2- Melt the butter in a small pan, add the blitzed onions and jalapeños and fry until golden-brown and fragrant. In goes the peanuts, water and curry paste, let this simmer for 3 minutes. Throw the wings in, toss for a minute, garnish with sesame oil and serve.

5

Sauce#3- Melt butter in a pan along with the cracked pepper, red chillies, tomato paste, salt, cayenne pepper, garlic, sichuan peppers for a few minutes. The throw in the brown sugar, and wings and toss. Garnish with spring onions and serve.

6

Now stuff that in your fuckin face!

Ingredients

HERE’S WTF YOU NEED:
 24 chicken wings
 3 cups corn flour
 3 tsp salt
 canola oil for frying
THE LIL’ SHITS, HERE’S WTF YOU NEED:
 40 g butter
 1 tbsp red chilli flakes
 2 cloves garlic, crushed
 2 tbsp dark soy sauce
 2 tbsp honey
 1 tbsp white wine vinegar
 ¼ cup ranch dressing
THE COOL ONES, HERE’S WTF YOU NEED:
 40 g butter
 1 shallot, blitzed fine
 2 green jalapeños, blitzed fine
 1 tbsp peanuts, powdered fine
 ½ cup water
 1 tbsp massaman curry paste
 1 tbsp sesame oil
THE DYNAMITE, HERE’S WTF YOU NEED:
 80 g butter
 1 tbsp cracked white pepper
 8 Thai red chillies, blitzed fine (seeds and all) 🙂
 1 tsp tomato paste
 ¼ tsp salt
 1 tsp cayenne pepper
 1 tsp garlic, blitzed fine
 1 tsp sichuan peppers
 1 tsp brown sugar
 ¼ cup spring onions, chopped fine

Directions

HERE’S WTF YOU DO:
1

Clean, wash and dry your wings. Season the flour with salt in a big bowl and pour about 3-inches of oil into a heavy deep bottomed pot. Add your wing to the flour mix and toss to coat. Start heating your oil on a high flame, but don't plop your wings in until the oil is nice and hot.

2

Oh but how do you figure this out? Stick a wooden chopstick into the hot oil, if you see bubbles you know it’s ready. Set the flame to a medium flame then, wait a minute more and start gently dropping your wings into the pot. Fry until golden brown (approximately 10-12 minutes), set on a paper towel and drain.

3

Sauce#1- Add butter and chilli flakes to a sauce pan and fry for a minute. To this, add in the crushed garlic and fry for a few seconds more. Then in goes the soy sauce, honey, vinegar and let this come to a slight simmer. As soon as it starts bubbling, increase the flame, throw in 8 wings and toss for a minute. Take off the flame, drizzle over the ranch sauce and serve up.

4

Sauce#2- Melt the butter in a small pan, add the blitzed onions and jalapeños and fry until golden-brown and fragrant. In goes the peanuts, water and curry paste, let this simmer for 3 minutes. Throw the wings in, toss for a minute, garnish with sesame oil and serve.

5

Sauce#3- Melt butter in a pan along with the cracked pepper, red chillies, tomato paste, salt, cayenne pepper, garlic, sichuan peppers for a few minutes. The throw in the brown sugar, and wings and toss. Garnish with spring onions and serve.

6

Now stuff that in your fuckin face!

THE CHICKEN WING CHALLENGE

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