These will take you back to cozy home scenes.
Fillet each chicken breast and marinate for 30 minutes with ginger and garlic paste, 1 tsp salt and crushed pepper, lemon juice, zest and rosemary.
Heat a little olive oil in a pan, over low flame and fry the chicken until lightly browned. Add water and wine, increase the flame to a medium and cover the pan, letting it cook for 10-12 minutes.
Let it cool a bit, and then shred the chicken into chunks. In a separate big bowl, mix together the spring onion, mayo, garlic powder, sun-dried tomatoes, olives, cheese and lemonade. Season to taste with salt and crushed pepper.
Now dump the chicken into the mayo-cheese goodness and mix the whole damn thing together. Then go ahead and spread this on each slice, yea, all 8 slices, while layering 4 slices with the shredded chicken.
In a pan on low flame, melt some butter and toast up each sandwich, adding more butter as you go.
Now stuff that into your fuckin face!
Ingredients
Directions
Fillet each chicken breast and marinate for 30 minutes with ginger and garlic paste, 1 tsp salt and crushed pepper, lemon juice, zest and rosemary.
Heat a little olive oil in a pan, over low flame and fry the chicken until lightly browned. Add water and wine, increase the flame to a medium and cover the pan, letting it cook for 10-12 minutes.
Let it cool a bit, and then shred the chicken into chunks. In a separate big bowl, mix together the spring onion, mayo, garlic powder, sun-dried tomatoes, olives, cheese and lemonade. Season to taste with salt and crushed pepper.
Now dump the chicken into the mayo-cheese goodness and mix the whole damn thing together. Then go ahead and spread this on each slice, yea, all 8 slices, while layering 4 slices with the shredded chicken.
In a pan on low flame, melt some butter and toast up each sandwich, adding more butter as you go.
Now stuff that into your fuckin face!