Name: THE ONLY ROAST CHICKEN SANDWICHES YOU’LL WANT
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 chicken breasts; salt and crushed black pepper; ½ tsp ginger paste; ½ tsp garlic paste; 1 tsp lemon juice and zest; 3 sprigs of rosemary; 2 tbsp olive oil; ½ cup water; ½ cup white wine; 3 stalks spring onion, diced; 1 cup mayonnaise; 1 tbsp garlic powder; ½ cup sun-dried tomatoes, sliced; ½ cup black olives, seedless and sliced; 1 cup Grana Padano, freshly grated; 1 tbsp lemonade; whole wheat bread loaf, 8 slices, 4 sandwiches; butter

These will take you back to cozy home scenes.

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time1 hr

2 chicken breasts

salt and crushed black pepper

½ tsp ginger paste

½ tsp garlic paste

1 tsp lemon juice and zest

3 sprigs of rosemary

2 tbsp olive oil

½ cup water

½ cup white wine

3 stalks spring onion, diced

1 cup mayonnaise

1 tbsp garlic powder

½ cup sun-dried tomatoes, sliced

½ cup black olives, seedless and sliced

1 cup Grana Padano, freshly grated

1 tbsp lemonade

whole wheat bread loaf, 8 slices, 4 sandwiches

butter

HERE’S WTF YOU DO:

Fillet each chicken breast and marinate for 30 minutes with ginger and garlic paste, 1 tsp salt and crushed pepper, lemon juice, zest and rosemary.

Heat a little olive oil in a pan, over low flame and fry the chicken until lightly browned. Add water and wine, increase the flame to a medium and cover the pan, letting it cook for 10-12 minutes.

Let it cool a bit, and then shred the chicken into chunks. In a separate big bowl, mix together the spring onion, mayo, garlic powder, sun-dried tomatoes, olives, cheese and lemonade. Season to taste with salt and crushed pepper.

Now dump the chicken into the mayo-cheese goodness and mix the whole damn thing together. Then go ahead and spread this on each slice, yea, all 8 slices, while layering 4 slices with the shredded chicken.

In a pan on low flame, melt some butter and toast up each sandwich, adding more butter as you go.

Now stuff that into your fuckin face!

Ingredients