Take those peanuts and toast them on a dry pan. Do not burn, just let them crunch up and get fragrant, around 3-4 minutes. Take off heat, let them cool and crush them. I just place them in a paper bag and bang on them with an old wine bottle.

Bring a pot of water to boil, generously season the water with salt, add in the pasta and let it cook.

In the 9-12 minutes your pasta takes to cook, I want you to heat up olive oil in a pan, and on medium heat toss in your mussels and fry them for 3 minutes. Then, lob in the shrimp and squid and toss for 3 more minutes. Pour a cup of the paste water over this and mix, and then dump in the oyster sauce, peanut sauce, seasoning sauce and chilli oil over that. Toss this for about for 2 more minutes, and by this time your pasta should be al dente.

Drain your pasta, reserving more pasta water if you feel you need it for your sauce. Take your sauce off the heat and toss your pasta in. Give it a good mix, top with spring onions and crushed peanuts.

Now stuff that in your fuckin face!