It tastes better than it sounds..

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

HERE'S WTF YOU NEED:
 2 cups shrimp, headless, shelled and de-veined
 1 cup mussels, cleaned
 1 cup squid, cleaned and sliced
 ¼ cup peanuts, toasted and crushed
 3 tbsp olive oil
 4 cups Reginette pasta
 ¼ cup pasta water
 1 tbsp oyster sauce
 ¼ cup peanut butter
 1 tsp liquid seasoning sauce
 2 tbsp chilli oil
 ½ cup spring onions, diced

HERE'S WTF YOU DO:
1

Take those peanuts and toast them on a dry pan. Do not burn, just let them crunch up and get fragrant, around 3-4 minutes. Take off heat, let them cool and crush them. I just place them in a paper bag and bang on them with an old wine bottle.

2

Bring a pot of water to boil, generously season the water with salt, add in the pasta and let it cook.

3

In the 9-12 minutes your pasta takes to cook, I want you to heat up olive oil in a pan, and on medium heat toss in your mussels and fry them for 3 minutes. Then, lob in the shrimp and squid and toss for 3 more minutes. Pour a cup of the paste water over this and mix, and then dump in the oyster sauce, peanut sauce, seasoning sauce and chilli oil over that. Toss this for about for 2 more minutes, and by this time your pasta should be al dente.

4

Drain your pasta, reserving more pasta water if you feel you need it for your sauce. Take your sauce off the heat and toss your pasta in. Give it a good mix, top with spring onions and crushed peanuts.

5

Now stuff that in your fuckin face!

Ingredients

HERE'S WTF YOU NEED:
 2 cups shrimp, headless, shelled and de-veined
 1 cup mussels, cleaned
 1 cup squid, cleaned and sliced
 ¼ cup peanuts, toasted and crushed
 3 tbsp olive oil
 4 cups Reginette pasta
 ¼ cup pasta water
 1 tbsp oyster sauce
 ¼ cup peanut butter
 1 tsp liquid seasoning sauce
 2 tbsp chilli oil
 ½ cup spring onions, diced

Directions

HERE'S WTF YOU DO:
1

Take those peanuts and toast them on a dry pan. Do not burn, just let them crunch up and get fragrant, around 3-4 minutes. Take off heat, let them cool and crush them. I just place them in a paper bag and bang on them with an old wine bottle.

2

Bring a pot of water to boil, generously season the water with salt, add in the pasta and let it cook.

3

In the 9-12 minutes your pasta takes to cook, I want you to heat up olive oil in a pan, and on medium heat toss in your mussels and fry them for 3 minutes. Then, lob in the shrimp and squid and toss for 3 more minutes. Pour a cup of the paste water over this and mix, and then dump in the oyster sauce, peanut sauce, seasoning sauce and chilli oil over that. Toss this for about for 2 more minutes, and by this time your pasta should be al dente.

4

Drain your pasta, reserving more pasta water if you feel you need it for your sauce. Take your sauce off the heat and toss your pasta in. Give it a good mix, top with spring onions and crushed peanuts.

5

Now stuff that in your fuckin face!

SEAFOOD AND PASTA IN A PEANUT SAUCE

Send this to someone who can't cook!

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