SEAFOOD PILAF

Such a classy dish, unlike you.

Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

HERE’S WTF YOU NEED:
 3 tbsp olive oil
 1 tbsp whole black peppercorns
 1 stick cinnamon
 1 bay leaf
 2 shallots, finely diced
 2 cloves garlic
 3 tomatoes, chopped
 ¾ red bell pepper, diced
 300 g shrimp, shelled and deveined
 200 g squid, cleaned and sliced
 100 g mussels, shelled
 1 tbsp lemon juice
 1 cup white wine
 1 cup water
 ½ cup cooking cream
 2 cups long grain rice, like Basmati
 ¼ cup coriander leaves
 1 pinch saffron threads
 1 tsp sweet paprika
 salt to taste

HERE’S WTF YOU DO:
1

Heat olive oil on medium heat, fry the spices and when fragrant, add the shallots, garlic and tomatoes and fry for a few minutes.

2

Toss the red peppers in and stir again, add the seafood and stir about for a minute. Add the rest of the lemon juice, wine, water and cream and mix well. Let this get to a simmer uncovered.

3

Here add the rice, coriander leaves, saffron and paprika and mix, adding salt to your taste. Cover half the lid and let this simmer away 20 minutes or until the rice is cooked. Serve hot and soupey.

4

Now stuff this into your fuckin face!

Ingredients

HERE’S WTF YOU NEED:
 3 tbsp olive oil
 1 tbsp whole black peppercorns
 1 stick cinnamon
 1 bay leaf
 2 shallots, finely diced
 2 cloves garlic
 3 tomatoes, chopped
 ¾ red bell pepper, diced
 300 g shrimp, shelled and deveined
 200 g squid, cleaned and sliced
 100 g mussels, shelled
 1 tbsp lemon juice
 1 cup white wine
 1 cup water
 ½ cup cooking cream
 2 cups long grain rice, like Basmati
 ¼ cup coriander leaves
 1 pinch saffron threads
 1 tsp sweet paprika
 salt to taste

Directions

HERE’S WTF YOU DO:
1

Heat olive oil on medium heat, fry the spices and when fragrant, add the shallots, garlic and tomatoes and fry for a few minutes.

2

Toss the red peppers in and stir again, add the seafood and stir about for a minute. Add the rest of the lemon juice, wine, water and cream and mix well. Let this get to a simmer uncovered.

3

Here add the rice, coriander leaves, saffron and paprika and mix, adding salt to your taste. Cover half the lid and let this simmer away 20 minutes or until the rice is cooked. Serve hot and soupey.

4

Now stuff this into your fuckin face!

SEAFOOD PILAF

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