Sous ChefNo ratings yet230Potatoes- 5 large onesRed Onions- 2 medium ones (roughly chopped)Celery- 2 stalks (roughly chopped)Eggs- 5 big onesBacon- 5 strips (your choice of meat)Gherkins- 5 little ones (optional and finely chopped)Mayonnaise- 1/2 cupLow fat Yogurt- 1 cupLemonade- 1/4 cupHoney Mustard- 1 tbspGarlic powder- 1/2 tspSalt- according to tasteFreshly crushed pepper- according to taste
Head ChefNo ratings yetRice vermicelli noodles- 200 gmsChicken mince- 250 gmsChilli flakes (according to taste)Chilli powder (according to taste)Spring onions- a handful (chopped)Cilantro- 2 tbsp (finely chopped)Salt (according to taste)Bread- 1/4 cup (soaked in water & then the water squeezed out well)Thai Yellow Curry paste- 50 gmsCoconut milk- 400 mlChicken stock- 200 mlRed chillies (finely sliced & as many as you want)Brown sugar- 1/2 tspFish sauce- 1 tbspBaby corn- 6 of them (roughly chopped)Snow peas- 8 of them (trimmed and halved)Bean sprouts- 1 cup
Soak the noodles in boiling water for 10 minutes. Loosen with fork, drain well and set aside.
For the chicken meatballs, mix together the mince, chilli flakes, chilli powd...