You’ll want to start by pre-heating your oven to 350°F.
In a buttered baking tray, toss your apples with the 4 tbsp golden sugar, cinnamon and nutmeg powder. Ensure they’re spread around the tin somewhat evenly. Sprinkle the lemon juice and Southern Comfort liqueur over.
Next, in a separate bowl, toss together the flour, salt and demerara sugar. Then, drop in the cold butter and rub it into the flour mix until it resembles breadcrumbs.
Pour this crumb mix over the apple mix, evenly. Gently, using the back of a spoon, press this crumb mix down so that it sits tight.
Bake in the oven for 30-40 minutes, until bubbling over and browned.
Let this cool for 10 minutes before serving warm with whipped cream.