Directions0/0 steps made
- Wash the basil, tear off stalks and discard. Leave the upper leaves portion to drain on a paper towel.
- Get that food processor out (my first time, I used my NutriBullet- don’t judge!). Throw in the basil, peeled garlic cloves, pine nuts, chilli flakes and parmesan.
- Pour in the olive oil and blend.
- Season according to taste, and done.