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HOW TO BRINE

Yields6 ServingsPrep Time5 minsCook Time15 minsTotal Time6 hrs 20 mins

HERE’S WTF YOU NEED:
 1 kg chunk of pork, beef or a whole chicken
 6 cups water
 6 tbsp salt
 3 tbsp light brown sugar
HERE'S WTF YOU DO:
1

Wash your meat and pat dry. Fill a deep vessel with water and heat this until the water has reached a simmer. Then add in the salt and sugar and let them dissolve while the water reaches a boil.

2

Take this off the heat and let the brine liquid cool to room temperature. Then, transfer to a container big enough to hold your meat, making sure you have the lid handy as well.

3

Place your meat in and refrigerate for 6 hours. Then, discard the brine, wash and dry your meat. There, it's brined and ready to cook further.

Nutrition Facts

Servings 6