Fillet each chicken breast and marinate for 30 minutes with ginger and garlic paste, 1 tsp salt and crushed pepper, lemon juice, zest and rosemary.
Heat a little olive oil in a pan, over low flame and fry the chicken until lightly browned. Add water and wine, increase the flame to a medium and cover the pan, letting it cook for 10-12 minutes.
Let it cool a bit, and then shred the chicken into chunks. In a separate big bowl, mix together the spring onion, mayo, garlic powder, sun-dried tomatoes, olives, cheese and lemonade. Season to taste with salt and crushed pepper.
Now dump the chicken into the mayo-cheese goodness and mix the whole damn thing together. Then go ahead and spread this on each slice, yea, all 8 slices, while layering 4 slices with the shredded chicken.
In a pan on low flame, melt some butter and toast up each sandwich, adding more butter as you go.
Now stuff that into your fuckin face!