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THE ONLY ROAST CHICKEN SANDWICHES YOU’LL WANT

Yields4 ServingsPrep Time10 minsCook Time20 minsTotal Time1 hr

 2 chicken breasts
 salt and crushed black pepper
 ½ tsp ginger paste
 ½ tsp garlic paste
 1 tsp lemon juice and zest
 3 sprigs of rosemary
 2 tbsp olive oil
 ½ cup water
 ½ cup white wine
 3 stalks spring onion, diced
 1 cup mayonnaise
 1 tbsp garlic powder
 ½ cup sun-dried tomatoes, sliced
 ½ cup black olives, seedless and sliced
 1 cup Grana Padano, freshly grated
 1 tbsp lemonade
 whole wheat bread loaf, 8 slices, 4 sandwiches
 butter
HERE’S WTF YOU DO:
1

Fillet each chicken breast and marinate for 30 minutes with ginger and garlic paste, 1 tsp salt and crushed pepper, lemon juice, zest and rosemary.

2

Heat a little olive oil in a pan, over low flame and fry the chicken until lightly browned. Add water and wine, increase the flame to a medium and cover the pan, letting it cook for 10-12 minutes.

3

Let it cool a bit, and then shred the chicken into chunks. In a separate big bowl, mix together the spring onion, mayo, garlic powder, sun-dried tomatoes, olives, cheese and lemonade. Season to taste with salt and crushed pepper.

4

Now dump the chicken into the mayo-cheese goodness and mix the whole damn thing together. Then go ahead and spread this on each slice, yea, all 8 slices, while layering 4 slices with the shredded chicken.

5

In a pan on low flame, melt some butter and toast up each sandwich, adding more butter as you go.

6

Now stuff that into your fuckin face!

Nutrition Facts

Servings 4