Name: BOUJEE BEEF BRISKET W SWEET POTATO MASH
Prep time: 10 min
Cook time: 5 h 15 min
Total time: 5 h 25 min
Yield: 6
Ingredients: BRISKET, HERE’S WTF YOU NEED:; 2 tsp sea salt; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp paprika powder; 1 tsp cayenne pepper; 1 tsp coriander powder; ½ tsp cinnamon powder; 2 tsp crushed black pepper; 1 kg beef brisket cut of meat; olive oil; 2 large sweet onions, sliced; 2 tbsp dark brown sugar; 1 cup crushed tomatoes; 2 cups beef broth; 1 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; ¼ cup bourbon; 2 sprigs thyme; 6 large sweet potatoes; ½ cup Butter; kosher salt to taste

This dish has got more style than you. Oh snap!

Yields6 Servings

Prep Time10 minsCook Time5 hrs 15 minsTotal Time6 hrs 45 mins

BRISKET, HERE’S WTF YOU NEED:

2 tsp sea salt

2 tsp onion powder

2 tsp garlic powder

2 tsp paprika powder

1 tsp cayenne pepper

1 tsp coriander powder

½ tsp cinnamon powder

2 tsp crushed black pepper

1 kg beef brisket cut of meat

olive oil

2 large sweet onions, sliced

2 tbsp dark brown sugar

1 cup crushed tomatoes

2 cups beef broth

1 tbsp apple cider vinegar

1 tbsp Worcestershire sauce

¼ cup bourbon

2 sprigs thyme

6 large sweet potatoes

½ cup Butter

kosher salt to taste

HERE’S WTF YOU DO:

Combine the first 8 ingredients into a rub, ensure your brisket is dry, and then rub into your meat. Get in there and massage well. Cover and let this sit for 1 hour.

In the last 20 minutes, pre-heat your oven to 325°F. Meanwhile, in a pan over medium heat, toss the onions in olive oil until translucent. Sprinkle the sugar over and toss, immediately pouring in the can of crushed tomatoes and broth. Let this simmer for 5 minutes. Add the vinegar, Worcestershire, bourbon and thyme and let it go for 5 more minutes. Turn off and set aside to cool slightly.

Now get your baking dish ready, drizzle with some olive oil and set your brisket cut down. Pour the gravy over and cover with foil. Pop into the hot oven for 5 hours or until the meat is very tender and fall-apart.

In the last hour of baking, get your mash ready. Prick holes into your sweet potato, place on a baking tray and pop into the oven and let them cook for 45 mins.

Turn oven off, and let your brisket sit covered on the counter for 20 minutes. Let your potatoes rest a bit too, until cool enough to handle.

When ready, peel your sweet potatoes, add the butter and salt and mash. Open up your brisket, shred with 2 forks mixing it with the leftover gravy while doing so.

Now stuff that into your fucking face!

Ingredients