Name: BRUNCH CASSEROLE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 12 pork sausages, chopped; 2 tomatoes, diced; 4 stalks spring onions, diced; salt and crushed black pepper; 2 avocados, smashed; 1 tsp lemon juice; 6 eggs, beaten; ¼ cup cooking cream; 1 cup cream cheese; 1 a big bag of nachos (your choice of flavour); 3 cups sharp red cheddar; a hunka butter

A beautiful, glorious, disastrous and delicious mess.

Yields6 Servings

Prep Time20 minsCook Time30 minsTotal Time50 mins

HERE’S WTF YOU NEED:

12 pork sausages, chopped

2 tomatoes, diced

4 stalks spring onions, diced

salt and crushed black pepper

2 avocados, smashed

1 tsp lemon juice

6 eggs, beaten

¼ cup cooking cream

1 cup cream cheese

1 a big bag of nachos (your choice of flavour)

3 cups sharp red cheddar

a hunka butter

HERE’S WTF YOU DO:

Heat pan, a dollop of butter and fry em pork sausages well.

Prepare the can’t-be-bothered tomato salsa with tomatoes, spring onions, salt & pepper. Mash the avocado, add lemon juice, salt & pepper.

Beat your eggs, add in the cream and cream cheese and you have your egg mix.

Open nachos, eat nachos. Create your layers- Nachos, guacamole, salsa, sausages, creamy egg mix, grated cheddar, repeat until 3 layers of chips are formed, ending with the chips.

Finish off with some grated cheddar. Bake until bubbly, roughly 30 mins. Stuff your face!

Ingredients