A beautiful, glorious, disastrous and delicious mess.
Heat pan, a dollop of butter and fry em pork sausages well.
Prepare the can’t-be-bothered tomato salsa with tomatoes, spring onions, salt & pepper. Mash the avocado, add lemon juice, salt & pepper.
Beat your eggs, add in the cream and cream cheese and you have your egg mix.
Open nachos, eat nachos. Create your layers- Nachos, guacamole, salsa, sausages, creamy egg mix, grated cheddar, repeat until 3 layers of chips are formed, ending with the chips.
Finish off with some grated cheddar. Bake until bubbly, roughly 30 mins. Stuff your face!
Ingredients
Directions
Heat pan, a dollop of butter and fry em pork sausages well.
Prepare the can’t-be-bothered tomato salsa with tomatoes, spring onions, salt & pepper. Mash the avocado, add lemon juice, salt & pepper.
Beat your eggs, add in the cream and cream cheese and you have your egg mix.
Open nachos, eat nachos. Create your layers- Nachos, guacamole, salsa, sausages, creamy egg mix, grated cheddar, repeat until 3 layers of chips are formed, ending with the chips.
Finish off with some grated cheddar. Bake until bubbly, roughly 30 mins. Stuff your face!