DIRTY MAC ‘N’ CHEESE

Disclaimer, this is heart-attack inducing.

Yields4 Servings
Prep Time10 minsCook Time40 minsTotal Time50 mins

 50 g butter
 500 g macaroni, al dente
 750 g canned tuna chunks
 200 g pickled Juanita Peppers (we like Peppadew), chopped
 100 g gherkins, chopped
 300 g sweet canned corn
 200 g black olives, sliced
 100 g parsley, chopped
 3 cloves garlic, crushed
 300 g cream cheese
 1 tsp lemon zest
 3 tsp crushed black pepper
 1 tsp salt (and more to taste)
 1 cup sweet white wine
 2 cups cooking cream
 5 cups mild cheddar, grated
 2 cups sour cream and onion potato chips, crushed

HERE’S WTF YOU DO:
1

Simple, easy and quick AF to make n’ bake.
Pre-heat your oven to 375°F.

2

Heat your empty casserole dish ever so slightly, drop your butter in and grease your dish.

3

So what we’re going to do is, divide your casserole into 2 layers.

4

Lay down half the quantity of everything- the macaroni, tuna chunks, peppers, gherkins, corn, olives and parsley, slightly mix it all to evenly distribute.

5

Whisk together the crushed garlic, cream cheese, zest, pepper, salt, wine and cooking cream. Pour half the quantity over the first layer and sprinkle 2 cups of cheddar over.

6

Start with the next layer, the same thing, ending with the 2 cups of cheddar. Lastly, top with the crushed chips and the last cup of cheddar.

7

Bake for 40 minutes, leaving the grill on for the last 10 minutes.

8

Now stuff that into your fuckin face!

Ingredients

 50 g butter
 500 g macaroni, al dente
 750 g canned tuna chunks
 200 g pickled Juanita Peppers (we like Peppadew), chopped
 100 g gherkins, chopped
 300 g sweet canned corn
 200 g black olives, sliced
 100 g parsley, chopped
 3 cloves garlic, crushed
 300 g cream cheese
 1 tsp lemon zest
 3 tsp crushed black pepper
 1 tsp salt (and more to taste)
 1 cup sweet white wine
 2 cups cooking cream
 5 cups mild cheddar, grated
 2 cups sour cream and onion potato chips, crushed

Directions

HERE’S WTF YOU DO:
1

Simple, easy and quick AF to make n’ bake.
Pre-heat your oven to 375°F.

2

Heat your empty casserole dish ever so slightly, drop your butter in and grease your dish.

3

So what we’re going to do is, divide your casserole into 2 layers.

4

Lay down half the quantity of everything- the macaroni, tuna chunks, peppers, gherkins, corn, olives and parsley, slightly mix it all to evenly distribute.

5

Whisk together the crushed garlic, cream cheese, zest, pepper, salt, wine and cooking cream. Pour half the quantity over the first layer and sprinkle 2 cups of cheddar over.

6

Start with the next layer, the same thing, ending with the 2 cups of cheddar. Lastly, top with the crushed chips and the last cup of cheddar.

7

Bake for 40 minutes, leaving the grill on for the last 10 minutes.

8

Now stuff that into your fuckin face!

DIRTY MAC ‘N’ CHEESE

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