Name: DIRTY MAC ‘N’ CHEESE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 50 g butter; 500 g macaroni, al dente; 750 g canned tuna chunks; 200 g pickled Juanita Peppers (we like Peppadew), chopped; 100 g gherkins, chopped; 300 g sweet canned corn; 200 g black olives, sliced; 100 g parsley, chopped; 3 cloves garlic, crushed; 300 g cream cheese; 1 tsp lemon zest; 3 tsp crushed black pepper; 1 tsp salt (and more to taste); 1 cup sweet white wine; 2 cups cooking cream; 5 cups mild cheddar, grated; 2 cups sour cream and onion potato chips, crushed

Disclaimer, this is heart-attack inducing.

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

50 g butter

500 g macaroni, al dente

750 g canned tuna chunks

200 g pickled Juanita Peppers (we like Peppadew), chopped

100 g gherkins, chopped

300 g sweet canned corn

200 g black olives, sliced

100 g parsley, chopped

3 cloves garlic, crushed

300 g cream cheese

1 tsp lemon zest

3 tsp crushed black pepper

1 tsp salt (and more to taste)

1 cup sweet white wine

2 cups cooking cream

5 cups mild cheddar, grated

2 cups sour cream and onion potato chips, crushed

HERE’S WTF YOU DO:

Simple, easy and quick AF to make n’ bake.
Pre-heat your oven to 375°F.

Heat your empty casserole dish ever so slightly, drop your butter in and grease your dish.

So what we’re going to do is, divide your casserole into 2 layers.

Lay down half the quantity of everything- the macaroni, tuna chunks, peppers, gherkins, corn, olives and parsley, slightly mix it all to evenly distribute.

Whisk together the crushed garlic, cream cheese, zest, pepper, salt, wine and cooking cream. Pour half the quantity over the first layer and sprinkle 2 cups of cheddar over.

Start with the next layer, the same thing, ending with the 2 cups of cheddar. Lastly, top with the crushed chips and the last cup of cheddar.

Bake for 40 minutes, leaving the grill on for the last 10 minutes.

Now stuff that into your fuckin face!

Ingredients