DRUNKEN BURGER

It changes every time he makes it, depending on what alcohol he’s drinking.

Yields2 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

HERE’S WTF YOU NEED:
 400 g beef mince
 1 tsp salt
 1 tbsp honey
 ½ tbsp soy sauce
 1 tbsp garlic powder
 1 tsp crushed black pepper
 100 g frozen butter, cut into 1/4-inch cubes
 oil
 8 slices cheddar
 1012 chorizo slices
 1 cnion, cut into rings
 2 eggs
 as much as you mother fuckin like of garlic mayonnaise
 1 tbsp BBQ sauce
 1 tbsp habanero sauce
 1 tomato, sliced into rings
 2 burger buns

HERE’S WTF YOU DO:
1

Take the mince, dump into it the salt, honey, soy, garlic powder and pepper, mix. Then add in the butter cubes and mash together. Form 4 burger patties and set aside.

2

Set 2 pans, the larger one for the patties on medium heat and the smaller one on low heat for the onions and chorizo, Now remember, your pan has to be nice and hot, but not smoking hot.

3

So, let’s talk the patties first, we do them 4 minutes on the first side, still on medium heat, then flip em (and no, don’t press them down no matter how tempted your drunk ass is to hear the sizzle). Let them go for 5 minutes on the next side, flipping again, topping each with 2 cheddar slices and finishing off for 1 minute on the first side. Take off heat and let them rest in a plate.

Meanwhile..

4

In the other pan, on low heat, gently sauté the onions and chorizo, ooooh that tasty oil. In about 6-8 minutes, your onions will translucent/done and your chorizo too. Set aside. Then crack open your eggs in that oil and dry up nice and crisp. While you're eggs are frying, toast your buns on the grill pan burger juices.

5

Make your sauce, mix together the garlic mayo and bbq sauce. Lather it on the ready burger buns, then goes the patty, the tomato slices, some plain garlic mayo, the onion, the egg, chorizo slices fuckin polish it.

6

You earned this you drunk fuck!

Ingredients

HERE’S WTF YOU NEED:
 400 g beef mince
 1 tsp salt
 1 tbsp honey
 ½ tbsp soy sauce
 1 tbsp garlic powder
 1 tsp crushed black pepper
 100 g frozen butter, cut into 1/4-inch cubes
 oil
 8 slices cheddar
 1012 chorizo slices
 1 cnion, cut into rings
 2 eggs
 as much as you mother fuckin like of garlic mayonnaise
 1 tbsp BBQ sauce
 1 tbsp habanero sauce
 1 tomato, sliced into rings
 2 burger buns

Directions

HERE’S WTF YOU DO:
1

Take the mince, dump into it the salt, honey, soy, garlic powder and pepper, mix. Then add in the butter cubes and mash together. Form 4 burger patties and set aside.

2

Set 2 pans, the larger one for the patties on medium heat and the smaller one on low heat for the onions and chorizo, Now remember, your pan has to be nice and hot, but not smoking hot.

3

So, let’s talk the patties first, we do them 4 minutes on the first side, still on medium heat, then flip em (and no, don’t press them down no matter how tempted your drunk ass is to hear the sizzle). Let them go for 5 minutes on the next side, flipping again, topping each with 2 cheddar slices and finishing off for 1 minute on the first side. Take off heat and let them rest in a plate.

Meanwhile..

4

In the other pan, on low heat, gently sauté the onions and chorizo, ooooh that tasty oil. In about 6-8 minutes, your onions will translucent/done and your chorizo too. Set aside. Then crack open your eggs in that oil and dry up nice and crisp. While you're eggs are frying, toast your buns on the grill pan burger juices.

5

Make your sauce, mix together the garlic mayo and bbq sauce. Lather it on the ready burger buns, then goes the patty, the tomato slices, some plain garlic mayo, the onion, the egg, chorizo slices fuckin polish it.

6

You earned this you drunk fuck!

DRUNKEN BURGER

Like getting high on your own supply? Check out these boozy recipes:

Send this to someone who can't cook!