It changes every time he makes it, depending on what alcohol he’s drinking.
Take the mince, dump into it the salt, honey, soy, garlic powder and pepper, mix. Then add in the butter cubes and mash together. Form 4 burger patties and set aside.
Set 2 pans, the larger one for the patties on medium heat and the smaller one on low heat for the onions and chorizo, Now remember, your pan has to be nice and hot, but not smoking hot.
So, let’s talk the patties first, we do them 4 minutes on the first side, still on medium heat, then flip em (and no, don’t press them down no matter how tempted your drunk ass is to hear the sizzle). Let them go for 5 minutes on the next side, flipping again, topping each with 2 cheddar slices and finishing off for 1 minute on the first side. Take off heat and let them rest in a plate.
Meanwhile..
In the other pan, on low heat, gently sauté the onions and chorizo, ooooh that tasty oil. In about 6-8 minutes, your onions will translucent/done and your chorizo too. Set aside. Then crack open your eggs in that oil and dry up nice and crisp. While you're eggs are frying, toast your buns on the grill pan burger juices.
Make your sauce, mix together the garlic mayo and bbq sauce. Lather it on the ready burger buns, then goes the patty, the tomato slices, some plain garlic mayo, the onion, the egg, chorizo slices fuckin polish it.
You earned this you drunk fuck!
Ingredients
Directions
Take the mince, dump into it the salt, honey, soy, garlic powder and pepper, mix. Then add in the butter cubes and mash together. Form 4 burger patties and set aside.
Set 2 pans, the larger one for the patties on medium heat and the smaller one on low heat for the onions and chorizo, Now remember, your pan has to be nice and hot, but not smoking hot.
So, let’s talk the patties first, we do them 4 minutes on the first side, still on medium heat, then flip em (and no, don’t press them down no matter how tempted your drunk ass is to hear the sizzle). Let them go for 5 minutes on the next side, flipping again, topping each with 2 cheddar slices and finishing off for 1 minute on the first side. Take off heat and let them rest in a plate.
Meanwhile..
In the other pan, on low heat, gently sauté the onions and chorizo, ooooh that tasty oil. In about 6-8 minutes, your onions will translucent/done and your chorizo too. Set aside. Then crack open your eggs in that oil and dry up nice and crisp. While you're eggs are frying, toast your buns on the grill pan burger juices.
Make your sauce, mix together the garlic mayo and bbq sauce. Lather it on the ready burger buns, then goes the patty, the tomato slices, some plain garlic mayo, the onion, the egg, chorizo slices fuckin polish it.
You earned this you drunk fuck!