4avocados (chilled in the fridge for 15 minutes at least)
1lime, juiced and the rind
2tspsalt
2tspmixed crushed peppercorns
8cherry tomatoes, diced
2stalks spring onions, diced
½cupsour cream
1cuppepper jack, grated
½cupcoriander leaves, chopped
½cuppickled red jalapeños, minced
nachos to serve
HERE’S WTF YOU DO:
1
Take that cold avocado, scoop it out in a bowl and roughly smash it with lime juice and it's rind, salt and pepper.
2
Then gently toss around in it cherry tomatoes, spring onions, sour cream and give it a mix. Lastly, you're going to want to top it all off with grated cheese, coriander leaves and the pickled jalapeños. Serve up into your mouth!
Ingredients
HERE’S WTF YOU NEED:
4avocados (chilled in the fridge for 15 minutes at least)
1lime, juiced and the rind
2tspsalt
2tspmixed crushed peppercorns
8cherry tomatoes, diced
2stalks spring onions, diced
½cupsour cream
1cuppepper jack, grated
½cupcoriander leaves, chopped
½cuppickled red jalapeños, minced
nachos to serve
Directions
HERE’S WTF YOU DO:
1
Take that cold avocado, scoop it out in a bowl and roughly smash it with lime juice and it's rind, salt and pepper.
2
Then gently toss around in it cherry tomatoes, spring onions, sour cream and give it a mix. Lastly, you're going to want to top it all off with grated cheese, coriander leaves and the pickled jalapeños. Serve up into your mouth!