OLIVES, BACON & HERBS DIP

Sounds classy, and it is. This is a cozy Christmas or naughty New Years dip!

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

HERE’S WTF YOU NEED:
 6 rashers bacon
 50 g butter
 1 tsp garlic, minced
 3 shallots, diced
 1 tbsp all-purpose flour
 1 cup cooking cream
 ½ cup cream cheese
 1 cup mild cheddar, grated
 1 cup pepper jack, grated
 ¼ cup white wine
 1 tsp each of salt and crushed black pepper
 1 tbsp mixed assorted herbs
 1 cup mixed green and black olives, diced
 ¼ cup sun-dried tomatoes, diced
 breadsticks to serve

HERE’S WTF YOU DO:
1

Pop the bacon onto a baking tray and into the over for 20 minutes, turning once halfway. Once done and crispy, let cool.

2

Meanwhile, melt butter along with garlic over a low flame. Add in the shallots and toss gently for 2 minutes. Sprinkle flour over and toss. Next, pour in the cooking cream and stir well, making sure everything is mixed well. Chuck in the cheese and stir to let it melt.

3

Pour in your white wine and season with salt, pepper and the herb mix. Stir this around for 5 minutes, all the while on low flame letting it thicken slightly.

4

Drop in the olives and sun-dried tomato, give it one last stir and set aside until the bacon is done. Lastly, roughly chop up the bacon and add the bits to the dip.

5

DIP!

Ingredients

HERE’S WTF YOU NEED:
 6 rashers bacon
 50 g butter
 1 tsp garlic, minced
 3 shallots, diced
 1 tbsp all-purpose flour
 1 cup cooking cream
 ½ cup cream cheese
 1 cup mild cheddar, grated
 1 cup pepper jack, grated
 ¼ cup white wine
 1 tsp each of salt and crushed black pepper
 1 tbsp mixed assorted herbs
 1 cup mixed green and black olives, diced
 ¼ cup sun-dried tomatoes, diced
 breadsticks to serve

Directions

HERE’S WTF YOU DO:
1

Pop the bacon onto a baking tray and into the over for 20 minutes, turning once halfway. Once done and crispy, let cool.

2

Meanwhile, melt butter along with garlic over a low flame. Add in the shallots and toss gently for 2 minutes. Sprinkle flour over and toss. Next, pour in the cooking cream and stir well, making sure everything is mixed well. Chuck in the cheese and stir to let it melt.

3

Pour in your white wine and season with salt, pepper and the herb mix. Stir this around for 5 minutes, all the while on low flame letting it thicken slightly.

4

Drop in the olives and sun-dried tomato, give it one last stir and set aside until the bacon is done. Lastly, roughly chop up the bacon and add the bits to the dip.

5

DIP!

OLIVES, BACON & HERBS DIP

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