PESTO SAUCE

A classic!

Yields4 Servings
Prep Time10 minsTotal Time10 mins

HERE’S WTF YOU NEED:
 2 bunches fresh basil leaves (roughly 2 cups)
 3 cloves garlic, peeled
 3 tbsp pine nuts, lightly toasted
 1 tsp chilli flakes
 4 tbsp parmesan, grated
 ½ cup extra virgin olive oil
 salt to taste

HERE’S WTF YOU DO:
1

Blitz the basil leaves, garlic, pine nuts, chilli flakes and parmesan cheese together with the olive oil, adding in salt to taste.

Ta-daaa!

Ingredients

HERE’S WTF YOU NEED:
 2 bunches fresh basil leaves (roughly 2 cups)
 3 cloves garlic, peeled
 3 tbsp pine nuts, lightly toasted
 1 tsp chilli flakes
 4 tbsp parmesan, grated
 ½ cup extra virgin olive oil
 salt to taste

Directions

HERE’S WTF YOU DO:
1

Blitz the basil leaves, garlic, pine nuts, chilli flakes and parmesan cheese together with the olive oil, adding in salt to taste.

Ta-daaa!

PESTO SAUCE

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