SMOKED PEPPER DIP

Nothing like smoking your ingredients to elevate the flavour of a dish.

Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

HERE’S WTF YOU NEED:
 3 red bell peppers, halved
 1 red chilli pepper
 6 cloves garlic, peeled
 1 tsp paprika
 ¾ cup extra virgin olive oil
 ¼ cup pine nuts
 ¼ cup almonds
 1 cup Greek yogurt
 1 tbsp honey
 1 tsp salt
 Sweet Chilli Pepper Doritos

HERE’S WTF YOU DO:
1

Quick smoke trick? On a direct medium flame burner and with a pair of tongs, place your bell peppers and chilli pepper down. Giving each side only a few minutes each, turn your peppers over and over and they will start to blister and charr, aroma filling the air. They’re done, let them cool.

2

Thereafter, pop your garlic, paprika and olive oil into the microwave for 3 minutes on high heat. Make sure you do this with 15 second intervals after every 60 seconds.

3

Meanwhile, toast your nuts on slow fire and in a dry pan until browned and fragrant.

4

Now time to blend, in goes the yogurt, honey, salt and cooled peppers, nuts and garlic-paprika infused olive mix. Blend all together, slowly adding the extra virgin olive oil until amalgamated.

5

Serve up with chips of choice, we like ‘Spicy Sweet Chilli Doritos’.

Ingredients

HERE’S WTF YOU NEED:
 3 red bell peppers, halved
 1 red chilli pepper
 6 cloves garlic, peeled
 1 tsp paprika
 ¾ cup extra virgin olive oil
 ¼ cup pine nuts
 ¼ cup almonds
 1 cup Greek yogurt
 1 tbsp honey
 1 tsp salt
 Sweet Chilli Pepper Doritos

Directions

HERE’S WTF YOU DO:
1

Quick smoke trick? On a direct medium flame burner and with a pair of tongs, place your bell peppers and chilli pepper down. Giving each side only a few minutes each, turn your peppers over and over and they will start to blister and charr, aroma filling the air. They’re done, let them cool.

2

Thereafter, pop your garlic, paprika and olive oil into the microwave for 3 minutes on high heat. Make sure you do this with 15 second intervals after every 60 seconds.

3

Meanwhile, toast your nuts on slow fire and in a dry pan until browned and fragrant.

4

Now time to blend, in goes the yogurt, honey, salt and cooled peppers, nuts and garlic-paprika infused olive mix. Blend all together, slowly adding the extra virgin olive oil until amalgamated.

5

Serve up with chips of choice, we like ‘Spicy Sweet Chilli Doritos’.

SMOKED PEPPER DIP

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