Name: SPICY CHORIZO DIP
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: HERE’S WTF YOU NEED:; 30 g butter; 200 g chorizo, chopped; 6 cloves garlic, sliced; 4 tsp chilli flakes; 100 g cream cheese; ½ cup cooking cream; salt to taste; 50 g red cheddar, grated; baguette, sliced and toasted

You will want to put this in your mouth at breakfast, lunch and dinner. And then you’ll want it at snack time too.

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

HERE’S WTF YOU NEED:

30 g butter

200 g chorizo, chopped

6 cloves garlic, sliced

4 tsp chilli flakes

100 g cream cheese

½ cup cooking cream

salt to taste

50 g red cheddar, grated

baguette, sliced and toasted

HERE’S WTF YOU DO:

Melt butter on low flame in a pan and toss in the chorizo along with the garlic and chilli flakes for around 8 minutes. Once fried, with all the lovely juices oozing out, set aside to cool.

Meanwhile, slice up your baguette and toast it in the oven.

In a blender, pop in the cooled sausage mix along with its juices (yea, we mean the oil), add in the cream cheese and cream and blitz. Add salt to taste.

Chuck into a bowl and top with the grated cheddar. Serve up.

Ingredients