Name: APPLE CRUMBLE
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 4 Bramley, Russet or any other "eating" apple, peeled, cored and sliced; 4 tbsp golden sugar; 1 ½ tsp cinnamon powder; ½ tsp nutmeg powder; 1 tbsp lemon juice; ¼ cup Southern Comfort liqueur; 2 cups all-purpose flour; ¼ tsp salt; 1 cup demerara sugar; 2 cups cold salted butter, cut into slices; Serve with whipped cream.

Make this for your mother, she’ll love you.

Yields6 Servings

Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

HERE’S WTF YOU NEED:

4 Bramley, Russet or any other "eating" apple, peeled, cored and sliced

4 tbsp golden sugar

1 ½ tsp cinnamon powder

½ tsp nutmeg powder

1 tbsp lemon juice

¼ cup Southern Comfort liqueur

2 cups all-purpose flour

¼ tsp salt

1 cup demerara sugar

2 cups cold salted butter, cut into slices

Serve with whipped cream.

HERE’S WTF YOU DO:

You’ll want to start by pre-heating your oven to 350°F.

In a buttered baking tray, toss your apples with the 4 tbsp golden sugar, cinnamon and nutmeg powder. Ensure they’re spread around the tin somewhat evenly. Sprinkle the lemon juice and Southern Comfort liqueur over.

Next, in a separate bowl, toss together the flour, salt and demerara sugar. Then, drop in the cold butter and rub it into the flour mix until it resembles breadcrumbs.

Pour this crumb mix over the apple mix, evenly. Gently, using the back of a spoon, press this crumb mix down so that it sits tight.

Bake in the oven for 30-40 minutes, until bubbling over and browned.

Let this cool for 10 minutes before serving warm with whipped cream.

Ingredients