We have booze, we have bananas. Need we say more?

Yields12 Servings
Prep Time14 daysCook Time1 hrTotal Time14 days 60 mins

HERE’S WTF YOU NEED:
 A tall jar, with an airtight lid
 1 l bourbon (Jack Daniels or Jim Beam)
 5 ripe bananas
 1 ½ cups all-purpose flour
 1 tsp baking powder
 1 tsp baking soda
 ½ cup coconut cream
 1 tbsp lemon juice
 ½ cup salted butter
 1 cup brown sugar
 1 large egg
 1 ½ tsp vanilla extract

HERE’S WTF YOU DO:
1

Open the bottle of Bourbon and pour yourself a stiff drink.

2

Pour the rest into the Mason jar or airtight container. Quarter the bananas and chuck them into the jar.

3

Get on with your life for 2 weeks.

4

After the bananas have soaked in whiskey for two weeks, strain them out and store the banana-infused whiskey for points 6, 9 and 11.

5

Preheat the oven to 350°F.

6

Drink a bit of the banana-infused whiskey (prep it as you would a whiskey sour).

7

Butter your pan and line it with parchment paper.

8

Bowl 1: Sift together the flour, baking powder and baking soda.
Bowl 2: Mash and mix the bananas the coconut cream and lemon juice.
Bowl 3: Whip the butter and sugar, add the egg and vanilla in and slowly add the dry ingredients from bowl 1 into bowl 3.

9

Drink a bit more whiskey. Take a break – you’re doing good.

10

After bowl 1 is merged into bowl 3, throw in the contents of bowl 2 into bowl 3 as well. If this is complicated and confuses you – stop drinking the banana-infused whiskey and read it slowly. Don’t fuck this part up.

11

Pour the mixture in your pan – and bake for an hour. Check on it regularly and prod it with a toothpick from time to time – if it comes out clean, it’s done.

12

Optional but highly recommended: If you’re a raging alcoholic, get a syringe from your local pharmacy, fill it with whatever banana-infused whiskey remains and stick it into the bread randomly. Load the loaf – so the loaf loads you.

Ingredients

HERE’S WTF YOU NEED:
 A tall jar, with an airtight lid
 1 l bourbon (Jack Daniels or Jim Beam)
 5 ripe bananas
 1 ½ cups all-purpose flour
 1 tsp baking powder
 1 tsp baking soda
 ½ cup coconut cream
 1 tbsp lemon juice
 ½ cup salted butter
 1 cup brown sugar
 1 large egg
 1 ½ tsp vanilla extract

Directions

HERE’S WTF YOU DO:
1

Open the bottle of Bourbon and pour yourself a stiff drink.

2

Pour the rest into the Mason jar or airtight container. Quarter the bananas and chuck them into the jar.

3

Get on with your life for 2 weeks.

4

After the bananas have soaked in whiskey for two weeks, strain them out and store the banana-infused whiskey for points 6, 9 and 11.

5

Preheat the oven to 350°F.

6

Drink a bit of the banana-infused whiskey (prep it as you would a whiskey sour).

7

Butter your pan and line it with parchment paper.

8

Bowl 1: Sift together the flour, baking powder and baking soda.
Bowl 2: Mash and mix the bananas the coconut cream and lemon juice.
Bowl 3: Whip the butter and sugar, add the egg and vanilla in and slowly add the dry ingredients from bowl 1 into bowl 3.

9

Drink a bit more whiskey. Take a break – you’re doing good.

10

After bowl 1 is merged into bowl 3, throw in the contents of bowl 2 into bowl 3 as well. If this is complicated and confuses you – stop drinking the banana-infused whiskey and read it slowly. Don’t fuck this part up.

11

Pour the mixture in your pan – and bake for an hour. Check on it regularly and prod it with a toothpick from time to time – if it comes out clean, it’s done.

12

Optional but highly recommended: If you’re a raging alcoholic, get a syringe from your local pharmacy, fill it with whatever banana-infused whiskey remains and stick it into the bread randomly. Load the loaf – so the loaf loads you.

BOOZY BANANA BREAD

Are you a boozehound too? Cool, check out these recipes:

Send this to someone who can't cook!