So it’s your dinner party and you forgot dessert. No worries, we’ve got you sorted.

Yields6 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

HERE’S WTF YOU NEED:
 2 eggs, at room temperature
 ½ cup full fat milk
 1 cup cooking cream
 ¼ cup demerara sugar
 1 tsp vanilla extract
 18 slices sourdough bread (preferably a day old)
 150 g salted butter, at room temperature (you might require more, so wing it)
 1 cup orange marmalade
 ¾ cup brown sugar
 1 cup golden raisins
 1 cup walnuts

HERE’S WTF YOU DO:
1

Pre-heat your oven to 350°F and butter a nine inch baking dish.

2

Then prepare your quick cheat custard where you have to beat together the eggs, milk, cream, demerara sugar and vanilla extract together, and set aside.

3

Now here’s how you do this. We need to get 3 layers sorted. Butter each slice of bread on both sides and lay your first layer down in the pan. Top with marmalade, brown sugar, raisins and nuts. Then pour a third of the custard sauce.

4

Then goes the second layer and repeat the ingredients, and then finally the third layer.

5

Top this with more butter and into the oven it goes for 40-45 minutes or until it's a lovely golden brown shade of warm, bubbling, homey goodness.

6

Serve warm.

Ingredients

HERE’S WTF YOU NEED:
 2 eggs, at room temperature
 ½ cup full fat milk
 1 cup cooking cream
 ¼ cup demerara sugar
 1 tsp vanilla extract
 18 slices sourdough bread (preferably a day old)
 150 g salted butter, at room temperature (you might require more, so wing it)
 1 cup orange marmalade
 ¾ cup brown sugar
 1 cup golden raisins
 1 cup walnuts

Directions

HERE’S WTF YOU DO:
1

Pre-heat your oven to 350°F and butter a nine inch baking dish.

2

Then prepare your quick cheat custard where you have to beat together the eggs, milk, cream, demerara sugar and vanilla extract together, and set aside.

3

Now here’s how you do this. We need to get 3 layers sorted. Butter each slice of bread on both sides and lay your first layer down in the pan. Top with marmalade, brown sugar, raisins and nuts. Then pour a third of the custard sauce.

4

Then goes the second layer and repeat the ingredients, and then finally the third layer.

5

Top this with more butter and into the oven it goes for 40-45 minutes or until it's a lovely golden brown shade of warm, bubbling, homey goodness.

6

Serve warm.

WHEN YOU A QUICK FIX DESSERT: BREAD PUDDING

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