Simple, classy and elegant. Nothing trashy here, we promise. Well, except you.

Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time6 hrs 20 mins

HERE’S WTF YOU NEED:
 1 cup full fat milk, at room temperature
 2 tsp unflavoured gelatin
 1 ¼ cups heavy cream
 ¼ cup white sugar
 ¾ cup peach liqueur
 1 tsp vanilla extract
 1 small can sliced peaches in syrup

HERE’S WTF YOU DO:
1

Pour the milk in a bowl, sprinkle the gelatin powder over and set aside for 5 minutes. Then, pop into the microwave for 90 seconds, stirring at every 30 second intervals ensuring it has dissolved well.

2

In a saucepan, pour in the heavy cream and sugar over medium heat. Bring to a boil, all the while stirring continuously. Gently pour in the milk and gelatin mix, and cook for a minute until fully dissolved.

3

Take off heat, pour in only 1/2 cup of the peach liqueur and vanilla extract, give it one last stir and pour into a glass bowl. Once cooled at room temperature, cover with a plastic wrap and refrigerate for 6 hours before serving.

4

Meanwhile, drain the sliced canned peaches, reserving only 1/4 of the liquid. Mix this with the remaining 1/4 cup of peach liqueur and let this sit refrigerated until the panna cotta is ready.

5

Just before serving, spoon over the sliced canned peaches and stuff your face.

Ingredients

HERE’S WTF YOU NEED:
 1 cup full fat milk, at room temperature
 2 tsp unflavoured gelatin
 1 ¼ cups heavy cream
 ¼ cup white sugar
 ¾ cup peach liqueur
 1 tsp vanilla extract
 1 small can sliced peaches in syrup

Directions

HERE’S WTF YOU DO:
1

Pour the milk in a bowl, sprinkle the gelatin powder over and set aside for 5 minutes. Then, pop into the microwave for 90 seconds, stirring at every 30 second intervals ensuring it has dissolved well.

2

In a saucepan, pour in the heavy cream and sugar over medium heat. Bring to a boil, all the while stirring continuously. Gently pour in the milk and gelatin mix, and cook for a minute until fully dissolved.

3

Take off heat, pour in only 1/2 cup of the peach liqueur and vanilla extract, give it one last stir and pour into a glass bowl. Once cooled at room temperature, cover with a plastic wrap and refrigerate for 6 hours before serving.

4

Meanwhile, drain the sliced canned peaches, reserving only 1/4 of the liquid. Mix this with the remaining 1/4 cup of peach liqueur and let this sit refrigerated until the panna cotta is ready.

5

Just before serving, spoon over the sliced canned peaches and stuff your face.

PEACH PANNA COTTA

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