Simple, classy and elegant. Nothing trashy here, we promise. Well, except you.
Pour the milk in a bowl, sprinkle the gelatin powder over and set aside for 5 minutes. Then, pop into the microwave for 90 seconds, stirring at every 30 second intervals ensuring it has dissolved well.
In a saucepan, pour in the heavy cream and sugar over medium heat. Bring to a boil, all the while stirring continuously. Gently pour in the milk and gelatin mix, and cook for a minute until fully dissolved.
Take off heat, pour in only 1/2 cup of the peach liqueur and vanilla extract, give it one last stir and pour into a glass bowl. Once cooled at room temperature, cover with a plastic wrap and refrigerate for 6 hours before serving.
Meanwhile, drain the sliced canned peaches, reserving only 1/4 of the liquid. Mix this with the remaining 1/4 cup of peach liqueur and let this sit refrigerated until the panna cotta is ready.
Just before serving, spoon over the sliced canned peaches and stuff your face.
Ingredients
Directions
Pour the milk in a bowl, sprinkle the gelatin powder over and set aside for 5 minutes. Then, pop into the microwave for 90 seconds, stirring at every 30 second intervals ensuring it has dissolved well.
In a saucepan, pour in the heavy cream and sugar over medium heat. Bring to a boil, all the while stirring continuously. Gently pour in the milk and gelatin mix, and cook for a minute until fully dissolved.
Take off heat, pour in only 1/2 cup of the peach liqueur and vanilla extract, give it one last stir and pour into a glass bowl. Once cooled at room temperature, cover with a plastic wrap and refrigerate for 6 hours before serving.
Meanwhile, drain the sliced canned peaches, reserving only 1/4 of the liquid. Mix this with the remaining 1/4 cup of peach liqueur and let this sit refrigerated until the panna cotta is ready.
Just before serving, spoon over the sliced canned peaches and stuff your face.